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I. Phytopathology
- Field crops :
- Study of phytoparasitic nematodes (Globodera sp., Heterodera sp.) of crops
- Study of early blight (Alternaria sp.) and late blight (Phytophthora sp.) of potato
- Ornamental trees :
- Study of bacterial canker disease (Pseudomonas sp.) in chestnut
- Diagnosis of pathogenic bacteria and fungi of ornamental trees
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II. Environmental Metagenetics
- Study of bacterial, viral and protozoan populations in distribution and catchment waters (Cwality project "AQUAPROVI")
- Metagenetic study of vermicomposts and vermicompost teas (FIRST project "OPTIVER")
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III. Variety analysis of cultivated plants
- Varietal identification and study of the genetic diversity of some cultivated plants using molecular markers (SSRs, ISSRs, AFLPs, SNPs):
- potato,
- wheat,
- pea,
- colza,
- lavender,
- onion,
- banana
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IV. Sanitary quality of agricultural and agri-food production
- Development of sanitary treatment with ozone in agro-food
- Quantitative detection of Saccharomycetaceae yeasts (Kazachstania sp., Saccharomyces sp.) in food products
- Detection of meat in food products:
- beef,
- chicken,
- pig,
- horse,
- sheep
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