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Research topics

Its skills are mainly directed in the fields of : 

  • Potato quality and genetics,
  • Honey quality,
  • Food texture,
  • Food IA analysis (neural networks).  

Its activities cover three main areas : 

  • The development of applied research,
  • The internships supervision,
  • The service offering.  

Final work (TFE) follow-up and internships supervision

The numerous research activities allow the integration of belgian and foreign students to carry out their final work, internship insertion  as well as for professional integration. Do not hesitate to contact Thierry Marique for an internship demand.